Four soft, buttery muffins filled with plenty of semi-sweet chocolate chips and finished with turbinado sugar for a golden, lightly crisp top.

A soft, buttery cinnamon muffin with a ribbon of brown sugar and cinnamon through the center, topped with a generous layer of crumbly streusel.

Soft, pillowy rolls made with naturally leavened sourdough, swirled with buttery brown sugar and cinnamon, then finished with a generous layer of vanilla bean frosting.

Naturally leavened sourdough enriched with olive oil and fresh rosemary, slowly fermented for a crisp, golden crust and tender, flavorful crumb. Savory, fragrant, and especially good alongside dinner.