Our signature naturally leavened sourdough, slowly fermented for a crisp, caramelized crust, tender crumb, and the deep flavor that only comes with time. Made simply with flour, water, salt, and sourdough starter.

A soft, buttery muffin filled with blueberries and finished with a generous vanilla bean streusel. Baked until golden with a tender crumb, it's just as welcome with your morning coffee as it is for an afternoon treat.

Rich chocolate batter filled with semi-sweet chocolate chips and baked with a beautifully domed top. Deeply chocolate without being overly sweet—perfect for breakfast, dessert, or an afternoon pick-me-up.

A tender vanilla muffin filled with toasted pecans for a warm, buttery flavor and satisfying crunch. Simple, familiar, and especially good when you want something that isn't too sweet.

A soft, buttery muffin filled with plenty of semi-sweet chocolate chips and finished with turbinado sugar for a golden, lightly crisp top.

Made with ripe bananas and toasted walnuts, this moist, tender muffin has all the familiar flavor of banana bread with a warm, nutty crunch in every bite.

Tender carrot cake made with freshly grated carrots from the garden, warm spices, toasted pecans, and raisins, finished with a generous swirl of cream cheese frosting. Sold in a box of four.

A soft, buttery cinnamon muffin with a ribbon of brown sugar and cinnamon through the center, topped with a generous layer of crumbly streusel.

Buttery layers of sourdough pastry wrapped around a rich cream cheese center and finished with a spoonful of blueberry compote. Flaky, creamy, and just sweet enough.

Soft, pillowy rolls made with naturally leavened sourdough, swirled with buttery brown sugar and cinnamon, then finished with a generous layer of vanilla bean frosting.